Ingredients
¾ cup of crushed/chopped hazelnuts
¾ cup of chocolate chip
½ cup and 2 tablespoon of butter
1 1/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
1 tablespoon instant coffee powder
1 ½ cups of whole wheat flour
½ teaspoon of baking soda
¼ teaspoon of salt
Steps
1. Preheat the oven to 350 degrees
2. In a bowl cream butter and sugar together until smooth. Beat in the eggs.
3. In a small bowl mix the vanilla and instant coffee together. Add to the butter mixture.
4. In a separate bowl combine: flour, baking soda, salt and add to the butter mixture. Stir in the chocolate chips and hazelnut.
5. Drop by large tablespoons unto a parchment/aluminum foil lined baking sheet. Bake for 12-15 minutes. The edges should be lightly crispy, but chewy in the center.
