Ingredients
Vanilla Dough
1 c & 2 tbsp flour
½ tsp baking soda
½ tsp salt
½ c butter (softened)
¼ c & 2 tbsp brown sugar
¼ c & 2 tbsp white sugar
½ tsp vanilla extract
1 egg
2 c chocolate chips
Chocolate Dough
1 c & 2 tbsp flour
½ tsp baking soda
½ tsp salt
½ c butter (softened)
¼ c & 2 tbsp brown sugar
¼ c & 2 tbsp white sugar
½ tsp vanilla extract
1 egg
¼ c cocoa powder
Steps:
1. Preheat oven to 375F.
2. Line a baking sheet with parchment paper or grease baking sheet.
3. In two separate bowls, mix the ingredients for the Vanilla Dough and Chocolate Dough.
4. Combine the vanilla and chocolate dough so that they are nicely mixed together, but still able to see the vanilla and chocolate dough.
5. Take about 2 tbsp of dough and place on prepared baking sheet, leaving 2-3 inches between each cookie (they will spread).
6. Bake for 8-10 min, until the white dough is just gold around the edges.
7. Cool completely on a wire rack.
