Autumn Stew
Ingredients:
1 tablespoon of olive oil
2 pounds of chicken - cut into bite size
4 cups of water
2 tablespoon of chicken bouillon powder
1/2 teaspoon of salt and pepper
4 cups of cubed, peeled potatos
3 cups of diced, peeled carrots
2 cups of chopped onions
2 tablespoon of flour
Steps:
1. In a large pot heat olive oil over meduim high heat. Add the chicken and cook until no longer pink.
2. Add in the vegetables and cook for about 3-4 minutes. Add in the seasoning.
3. Add in the water and chicken bouillon. Bring to a boil. Reduce heat and simmer for 25 minutes.
4. Stir in the flour in a 1/4 cup of cold water. Add to the soup mixture. Mix well. Stir until boiling. Remove from heat.
Serve with biscuits
