Chicken and Rice Wraps
Ingredients
1 tablespoon of olive oil
1 lb of boneless, skinless chicken breast - cubed
1 red/green pepper - sliced
1/2 purple onion - sliced
2 cups of rice
1/2 cup of plum sauce (use more if you want)
Steps
1. Cook rice according to package directions
2. Heat the oil in a skillet on medium high heat.
3. Cook chicken until no longer pink.
4. Add the onions and cook for about 2-3 minutes, until tender.
5. Add the peppers and cook for about 3 minutes.
6. Add the plum sauce and mix weel. Cook for about 3-5 minutes. Stirring often.
Wrap Assembly
1. In the middle of the wrap place the amount of rice you want.
2. Top the rice with the veggies.
3. Fold the wrap and EAT!
