Fettucini with Broccoli
Ingredients
1 package of fettucini noodles
3 cups broccoli florets
1 cup whipping cream
1/4 cup butter
1 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp pepper
Steps
1. In a large pot of boiling water cook the pasta for 6 minutes. Add the broccoli and cook until the pasta is tender - about 2 minutes. Drain the water from the pot.
2. In a saucepan bring the whipping cream and butter to just a boil. Reduce the heat and stir in the parmesan cheese, salt and pepper. Add to the pasta and mix.
Serve with a green salad.
